Trànsit Restaurant

Mediterranean cuisine with fresh local products

At the Trànsit restaurant you can enjoy Catalan cuisine with international nuances, where tradition and creativity merge. Our dishes are made with local and seasonal products, which means that we change our gastronomic offer according to the seasonality of the product, always offering you the best of each season.

We have a clear commitment to sustainability, for this reason we work actively to reduce the environmental impact and promote a gastronomy that respects the environment, led by our head chef Miguel Triguero.

Our elevated location means that, from the restaurant, you can enjoy privileged views of the Vallès valley, surrounded by nature, where you will live a unique experience in a quiet, comfortable and welcoming environment.

In addition, we have ample free parking and ideal spaces for celebrations and conventions, for companies or individuals, whether small or large.

All of this is completed by the great human value we have in the room, led by our maître Mònica Puig, who will always ensure that every detail is in place and that you receive professional but, nevertheless, very close treatment.

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